Laguiole meat service with bovine bone handle and stainless steel bolsters

€192.60

Laguiole meat cutting service

  • Handle made with bovine bone
  • 2 stainless steel bolsters
  • Classic Spring, Welded Bee
  • 12C27 Stainless steel
  • Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
  • Fork : Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)
Quantity

Type : Laguiole meat service
Raw material of the handle :  bovine bone
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
Fork :
Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)

No dishwasher

Delivered with certificate of authenticity

This knife is made in France in our workshops of Laguiole le Fidèle.

It is unique and handcrafted by our expert craftsmen with 170 manual operations.


Bovine bone handle

Bovine bone is a naturally occurring spongy material that has been used for centuries to make dice for games of chance up to hairpins in the 19th century.

In Aveyron, the traction oxen, hardened by their work, had a bone of foolproof resistance!

PART_SER_VIAN_OS_BOVIN_2M_INOX

Data sheet

Handle raw material
Bovine Bone
Blade type
12C27 Stainless steel
Bolsters
Stainless steel (x2)
Spring
Classic Spring & Welded Bee
Folding knife
No
Corkscrew
No

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