How to Close Your Laguiole Knife
The traditional closing system of the Laguiole knife is the backlock system.
- In the open position, the head of the spring locks into the notch of the tang of the blade to block and prevent the blade from closing unintentionally.
- To close the knife, you need to apply pressure on the blade to unlock it and then slowly return the blade to the closed position.
Closing a Laguiole knife securely is essential to prolonging the life of your tool and preventing accidental injury. Discover our simple steps to close your Laguiole knife effectively.
Closing your Laguiole knife correctly is essential to ensure its safety and longevity. Here are the steps to follow to close your knife properly.
1. Never Force the Closure
When closing your Laguiole knife, make sure not to force the blade. The locking mechanism should be used gently to avoid damaging the spring or the blade.
2. Hold the Knife by the Handle
When you're ready to close the knife, firmly hold the handle with a secure grip to avoid any accidents. Make sure you never hold the blade or put yourself in a risky position.
3. Release the Blade Locking Mechanism
The blade locking mechanism must be released. To do this, gently press on the head of the spring or the locking system (depending on the model) and allow the blade to slowly fold back into the handle.
4. Close the Blade Safely
Once the blade is released from the lock, gently close it by guiding it towards the handle. Never force the blade to avoid damaging the locking mechanism or the blade itself.
Important: Keep Your Knife in Good Condition
To ensure the safety and performance of your Laguiole knife, it's crucial to maintain it regularly, especially by ensuring that the locking mechanism functions properly.
1. Regularly Check the Locking Mechanism
Regularly inspect the locking mechanism to ensure it operates smoothly. If you notice it’s defective, it’s advisable to have the knife repaired.
2. Maintain the Handle
The handle of your Laguiole knife should be cleaned and nourished with appropriate products to prevent it from drying out or cracking. This helps extend the life of the knife.
3. Keep Your Knife Clean
After each use, clean the blade and handle to remove any dirt, moisture, or residue. This will prevent rust formation and ensure your knife functions properly.