A Laguiole knife is a beautifully crafted tool known for its sharp blade and elegant design. To maintain its cutting precision, regular sharpening is essential. Here’s how to sharpen your Laguiole knife properly:

1. Choose the Right Sharpening Tool

For the best results, use a whetstone (1000/3000 grit or higher), a ceramic rod, or a fine diamond stone. Avoid pull-through sharpeners, as they can damage the delicate edge.

2. Prepare the Whetstone

If using a whetstone, soak it in water for about 5–10 minutes to ensure smooth sharpening.

3. Find the Right Angle

Laguiole knives typically have a sharp edge of around 20 degrees per side. Hold the blade at this angle to achieve the best results.

4. Sharpening Process

✅ Place the blade on the stone at the correct angle.

✅ Using light pressure, slide the knife across the stone in a sweeping motion from the base to the tip.

✅ Repeat 5–10 times on each side, ensuring even sharpening.

5. Hone the Edge

After sharpening, use a ceramic honing rod to refine the edge and remove any burrs. Simply swipe the blade along the rod at the same angle a few times per side.

6. Clean and Store Properly

Once sharpened, wipe the blade with a damp cloth, dry it thoroughly, and apply a thin layer of oil to prevent corrosion. Store your Laguiole knife in a dry place to maintain its longevity.

Final Tips

✅ Sharpen your Laguiole knife regularly to keep it in top condition.

✅ Avoid using electric sharpeners as they may overheat and damage the blade.

✅ If unsure, seek a professional sharpening service to preserve the knife’s quality.

By following these steps, you can keep your Laguiole knife razor-sharp, ensuring precision cuts and a long-lasting edge.