Laguiole meat service with amboyna root wood handle and stainless steel bolsters

€192.60

Laguiole meat cutting service

  • Handle made with amboyna root wood
  • 2 stainless steel bolsters
  • Classic Spring, Welded Bee
  • 12C27 Stainless steel
  • Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
  • Fork : Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)
Quantity

Type : Laguiole meat service
Raw material of the handle :  amboyna root wood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
Fork :
Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)

No dishwasher

Delivered with certificate of authenticity

This knife is made in France in our workshops of Laguiole le Fidèle.

It is unique and handcrafted by our expert craftsmen with 170 manual operations.


Amboyna burr, a precious wood for outstanding knives.


Native to Asia, from its scientific name Pterocarpus indicus, amboyna wood, also known as "dragon blood", bears the name of the island where it was discovered. Used in cutlery, marquetry and veneer, it is a precious species whose burr reveals patterns of unusual delicacy.

PART_SER_VIAN_LOUPE_AMBOINE_2M_INOX

Data sheet

Handle raw material
Amboyna Root Wood
Blade type
12C27 Stainless steel
Bolsters
Stainless steel (x2)
Spring
Classic Spring & Welded Bee
Folding knife
No
Corkscrew
No

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