Type : Laguiole cheese knife
Raw material of the handle :  Yew wood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Size :  24 cm (9.4 in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is made in France in our workshops of Laguiole Le Fidèle.

It is unique and handcrafted by our expert craftsmen with 170 manual operations.

Yew wood handle

Taxus baccata is a species of evergreen tree in the family Taxaceae, native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia. Wood from the yew is classified as a closed-pore softwood, similar to cedar and pine.
Easy to work, yew is among the hardest of the softwoods, yet it possesses a remarkable elasticity, making it ideal for products that require springiness, such as bows.The late Robert Lundberg, a noted luthier who performed extensive research on historical lute-making methodology, states in his 2002 book Historical Lute Construction that yew was historically a prized wood for lute construction.