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Type : Laguiole meat service
Raw material of the handle : thuja root wood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Knife : Blade 18,5 cm (7.1 in), Handle 13 cm (5.1 in)
Fork : Meat spike 19 cm (7.5 in), Handle 13 cm (5.1 in)
This Laguiole knife is handmade in the Laguiole Le Fidèle workshops near Thiers, France.
It is unique, and the creation process requires over 170 manual operations by the craftsmen.
The many magnifying root that are distributed in irregular groups in the Thuja burl give this veneer a lively appearance. Its design loaded in varieties of intense reddish-brown colors is a real eye-catcher. Because this veneer is only available in small sizes, it is often used for purposes of decorating delicate furniture parts.
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