Type : Laguiole cheese service
Raw material of the handle :  amboyna root wood
Bolsters : 2 stainless steel bolsters
Spring : Classic Spring, Welded Bee
Raw material of the blade : 12C27 Stainless steel
Size : Knife : blade 8,7 cm (3.4 in), handle 12 cm (4.7 in)
Size : Fork : spikes 8,2 cm (3.2 in), handle 12 cm (4.7 in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is made in France in our workshops of Laguiole Le Fidèle.

It is unique and handcrafted by our expert craftsmen with 170 manual operations.

Amboyna burr, a precious wood for outstanding knives.

Native to Asia, from its scientific name Pterocarpus indicus, amboyna wood, also known as "dragon blood", bears the name of the island where it was discovered. Used in cutlery, marquetry and veneer, it is a precious species whose burr reveals patterns of unusual delicacy.