Laguiole Bread knife with its Natural brown Horn handle

Laguiole Bread knife - Traditional Laguiole Knife

Raw material of the handle : natural brown Horn

Bolsters : 2 brass bolsters

Raw material of the blade : Stainless steel blade 12C27

No dishwasher

Horn is a natural material that varies in nuance. These varying hues are all part of their beauty and what make each handle unique.

Our handles are carved from the main horn to give incredibly robust, top quality knives. In ancient times, horn was favoured more highly than wood for its solidity.

Black horn is known for its solidity, it almost certainly owes its reputation to the fact that the first horns used were those of the buffalo, a very strong, hardy animal.

Horn handles can vary enormously in hue ranging from very dark (almost plain black) to dark beige.