Type : Laguiole hunting knife
Raw material of the handle :  Ebony Wood
Bolsters : Full handle knife, no bolster
Spring : Forged Bee and spring, hand guilloched spring (3 patterns)
Raw material of the blade : 12C27 Stainless steel
Size :  22cm opened (8.7in) - 12cm closed (4.7in)

No dishwasher

Delivered with certificate of authenticity

This Laguiole knife is made in France in our workshops of Laguiole Le Fidèle.

It is unique and handcrafted by our expert craftsmen with 170 manual operations.

Ebony wood handle

Ebony wood is a prized and revered material that has been used in various industries for centuries. With its deep black color, density, and exquisite beauty, it has become a popular choice for high-quality Laguiole knife in the realm of cutlery.

Derived from various species of the Diospyros genus, ebony wood is native to different regions across the globe, including Africa, Asia, and even parts of North and South America. Its rich black hue, often accompanied by occasional streaks of lighter tones, lends an air of elegance and sophistication to any Laguiole knife.

One of the primary reasons ebony wood is coveted in cutlery is its exceptional density. This characteristic ensures that Laguiole knives with ebony handles are sturdy, stable, and able to withstand the rigors of everyday use. The density also contributes to the Laguiole knife's balance, providing a comfortable grip and enhancing maneuverability. Whether in the hands of a chef or an avid outdoorsman, ebony-handled Laguiole knives offer a sense of confidence and control.

In addition to its physical attributes, ebony wood possesses natural oils that contribute to its durability and resistance to moisture. These oils allow the wood to withstand exposure to water, humidity, and temperature changes without warping or cracking. As a result, ebony handles maintain their integrity over time, making them reliable companions in both culinary and outdoor adventures.

Furthermore, ebony wood exhibits fine grain patterns and a smooth, polished surface, adding to its aesthetic appeal. The lustrous sheen and dark beauty of ebony complement the craftsmanship of Laguiole knives, elevating them to objets d'art. Laguiole knife makers take great care in showcasing the natural variations and figuring of the wood, ensuring that each ebony-handled Laguiole knife is a unique and visually striking piece.

In conclusion, ebony wood holds a special place in the world of cutlery. Its deep black color, density, durability, and aesthetic allure make it a sought-after choice for Laguiole knife handles. Whether in the hands of professional chefs, passionate cooks, or collectors, ebony-handled Laguiole knives embody a blend of functionality and elegance that enhances the culinary and outdoor experiences of those who wield them.

Oliver wood handle

Olive wood is a precious and versatile material, cherished for centuries for its unique properties and remarkable aesthetic appearance. Derived from the olive tree (Olea europaea), an iconic tree of the Mediterranean region, olive wood offers a multitude of uses, notably in cutlery for crafting Laguiole knife handles, where it is particularly esteemed for its exceptional characteristics.

Olive wood displays a fine and tight grain, giving it a smooth and pleasant texture to the touch. Its color ranges from pale yellow to golden brown, with dark veins and occasional knots that add character to the piece. One of the distinctive features of olive wood lies in its unique patterns, which vary from one piece to another, making each item one-of-a-kind. This natural diversity of hues and patterns makes it a preferred material for high-end Laguiole knife handles, where visual appearance is a crucial criterion.

In addition to its alluring aesthetics, olive wood boasts excellent physical properties that make it suitable for various applications. It is renowned for its high hardness, density, and wear resistance. These characteristics make it a durable and robust material, perfectly suited for the frequent handling that Laguiole knives endure. Moreover, olive wood exhibits remarkable dimensional stability, meaning it is less prone to warping or cracking over time.

Due to its exceptional properties, olive wood is a favored choice for crafting high-quality Laguiole knife handles. Laguiole knife makers appreciate its strength and stability, as well as its ease of workability to achieve ergonomic and aesthetically pleasing shapes. Olive wood handles offer a comfortable and secure grip, making them an excellent choice for kitchen knives, Laguiole hunting knives, and Laguiole pocket knives.

Besides its mechanical properties, olive wood is also resistant to water and chemicals, making it an ideal material for use in the kitchen. Unlike other types of wood that may degrade in the presence of moisture, olive wood handles remain stable and do not deteriorate, even when in contact with liquids or acidic foods.

Due to its relative rarity and aesthetic appeal, olive wood is often considered a luxury material in cutlery. Laguiole knives with olive wood handles are highly sought after by collectors for their elegance and functionality.

In conclusion, olive wood is a remarkable material, both for its unique appearance and exceptional mechanical properties. Its use in cutlery allows for the creation of Laguiole knives that are both aesthetically pleasing and highly functional, appealing to enthusiasts of fine objects while being appreciated for their efficiency in daily tasks. Whether for collectors, enthusiasts, or Laguiole knife artisans, olive wood remains a preferred choice for crafting Laguiole knife handles requiring a noble and prestigious material.